Maybe it's me. I could be delirious, delusional... or hungry. But does L'Ombre Dans L'Eau totally smell like salted dark caramels?
For the life of me, I don't smell even a smidge of rose or blackcurrant-- but if there was a caramel outfit comparable to Cherry Hill's Chocomize where they let you custom-load your own confection with smoked sea salt, dried green parsley, and celery seeds and then overcook the bastard to order, the air all around the factory would smell exactly like this.
You might think I'm saying I don't like it, which is far from true. But good heavens, just like caramels do, a little of L'Ombre Dans L'Eau goes an awfully long way. Use sparingly, and never in between meals.
Scent Elements: Blackcurrant leaves, Bulgarian rose